What is the famous fish dish in Hangzhou?

The most famous fish dish in Hangzhou is West Lake Fish in Vinegar Gravy (西湖醋鱼). It's a classic dish known for its delicate flavor and unique preparation. The fish, typically grass carp, is steamed and then doused in a sweet and sour sauce.  

This dish is considered a culinary masterpiece and a must-try for anyone visiting Hangzhou.

West Lake Fish in Vinegar Gravy (西湖醋鱼, Xīhú Cù Yú) as a classic of Hangzhou cuisine is beloved for its unique combination of delicate flavors and mild sweetness, making it one of the city's signature dishes.

Key Features of West Lake Fish in Vinegar Gravy:

• Fish: The dish is typically made with live fish from West Lake, usually grass carp or bream, known for their tender, soft flesh and fresh taste.

• Vinegar Sauce: The fish is cooked in a vinegar-based sauce that is both sweet and tangy, made with sugar, vinegar, and sometimes soy sauce. The sauce is the key to the dish’s distinctive flavor, creating a balance of sweet, sour, and savory.

• Preparation: The fish is typically braised in the sauce, allowing it to absorb the rich flavors while maintaining its delicate texture. The dish is often garnished with scallions, ginger, and sometimes a sprinkle of Chinese herbs to enhance its fragrance.

• Serving: It's often served as a main course in Hangzhou's traditional meals and is usually paired with steamed rice to complement the sauce.

Why It's Famous:

• Cultural Significance: West Lake is not only a natural landmark but also a central part of Hangzhou's cultural heritage. The dish is often associated with the beauty and tranquility of West Lake itself.

• Historical Roots: According to legend, the dish was created during the Southern Song Dynasty and is said to have been enjoyed by Emperor Qianlong of the Qing Dynasty when he visited Hangzhou.

Conclusion:

West Lake Fish in Vinegar Gravy is an iconic Hangzhou dish that embodies the city’s culinary style, focusing on light, fresh, and subtly balanced flavors. If you're visiting Hangzhou, this dish is a must-try, as it offers a true taste of the city’s cultural and gastronomic heritage.